Mandatory Allergen Labeling for Loose and Pre-packaged Foods (EU Regulation 1169/2011).
| Symbol | Allergen | Common Examples in Food Preparation |
|---|---|---|
| 🌾 | Cereals containing gluten | Wheat, spelt, barley, rye, couscous |
| 🦐 | Crustaceans | Shrimp, crab, lobster, prawns |
| 🥚 | Eggs | Hen’s eggs, mayonnaise, fresh pasta, cakes |
| 🐟 | Fish | Tuna, cod, anchovies, fish extracts, Worcestershire sauce |
| 🥜 | Peanuts | Peanut butter, peanut oil, snacks |
| 🌱 | Soybeans | Soy sauce, tofu, soy lecithin, edamame |
| 🥛 | Milk | Milk, butter, cream, cheese, yogurt, ice cream |
| 🌰 | Nuts | Walnuts, almonds, hazelnuts, pistachios, cashews |
| 🥬 | Celery | Celery root, leaves, seeds, celery extract |
| 💛 | Mustard | Mustard seeds, mustard powder, prepared mustard |
| ⚪ | Sesame seeds | Tahini, sesame seeds, sesame oil |
| 🍇 | Sulphur dioxide / sulphites (>10mg/kg) | Wine, dried fruit, wine vinegar, preserves |
| 🌿 | Lupin | Lupin flour, gluten-free products |
| 🐚 | Molluscs | Mussels, clams, squid, oysters, octopus |